BREAD BALLS

INGRIDIENTS:
Bread slices - 15
Corn flour - 1/4 cup
Potato - 1/2 cup
Carrot - 1/4 cup
Cabbage - 1/4 cup
onion - 1/4 cup
Chilli - 2
ginger , coriander , pudina - a handfull
Chilli powder - 1/2 tsp
Garam masala - 1/4 tsp
METHOD:
* Saute ginger , chilli, onion ,cabbage and carrot.
* Add pudina and coriander leaves.
* Add mashed potato .
* Make balls with above vegetables.
* Cut the corners of bread and soak it in water for 2 seconds.
* Squeeze the excess water from bread slice.
* Mix water with cornflour.
* Dip vegetable balls in corflour and roll it in bread slices.
* Deep fry the balls.
* Serve it with mint chutney or tomato sauce