Ingredients:
Almond - 1 cup
Sugar - 1 cup
Milk - To grind Badam or 1/2 Cup
Ghee - 2 tbsp
Cardamom powder - a pinch
Method:
- Soak the Almonds in hot water for 20 minutes.
- Peel of the skin.
- Grind Almond, Sugar and Milk.
- Put ghee on tawa, add the Almond paste and saute.
- Stir till the ghee seperates.
- Pour it on a tray greased with ghee.
- Cut into pieces when it comes to room temperature
- Almond Burfi ready!!!!!!!!!!
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