GOPI 65

Ingredients:

Cauliflower - 1
Maida - 1/2 cup
Corn flour - 1/2 cup
Ginger garlic paste - 2 tsp
Chilli paste - 2 tsp
Garam masala - 1 tsp
Oil - to fry
Salt - as per your taste

Method:

* Cut cauliflower into small pieces and soak them in hot water for 30 min
* Spread it in a plate and mix all ingredients except oil
* Add little water and mix.
* Deep fry in oil
* Gopi 65 is ready

Mango Kulfi

Ingredients:
Milkmaid - 1/2 Tin (200 grams)
Milk - 1 litre
Mango Pulp - 500 gram
Corn Flour - 1 Tbsp
Method:

• Mix corn flour with 2 Tbsp of milk.
• Mix condensed milk (Milkmaid) and milk. Cook until it boils (stir continuously). Then keep lower flame and stir for 10-15 min.
• Add corn flour paste and stir till the paste becomes thick. Cook for 3-4 min. Remove from stove and allow to cool.
• Add mango pulp after cooling. Mix well and place in freezer.
• Mango Kulfi ready
  

Fried Idly

Ingredients :

Cut idly – 2 Cup

Tomato puree – ½ Cup

Cut Capsicum – ½ Cup

Cut Onion – ¼ Cup

Tomato sauce – ¼ Cup

Chilly powder – ½ tsp

Garam masala – ¼ tsp

Coriander – to garnish

Method:

• Deep fry the cut idly
• Saute onion , capsicum.
• Add chilly powder and garam masala.
• Add tomato puree.
• Add tomato sauce when it starts to boil.
• Add the fried idly when the oil starts to separate.
• Garnish with coriander and serve the fried idly.

Almond Burfi

Ingredients:

Almond - 1 cup

Sugar - 1 cup

Milk - To grind Badam or 1/2 Cup

Ghee - 2 tbsp

Cardamom powder - a pinch

Method:

• Soak the Almonds in hot water for 20 minutes.
• Peel of the skin.
• Grind Almond, Sugar and Milk.
• Put ghee on tawa, add the Almond paste and saute.
• Stir till the ghee seperates.
• Pour it on a tray greased with ghee.
• Cut into pieces when it comes to room temperature
• Almond Burfi ready!!!!!!!!!!

BREAD BALLS

INGRIDIENTS:
Bread slices - 15
Corn flour - 1/4 cup
Potato - 1/2 cup
Carrot - 1/4 cup
Cabbage - 1/4 cup
onion - 1/4 cup
Chilli - 2
ginger , coriander , pudina - a handfull
Chilli powder - 1/2 tsp
Garam masala - 1/4 tsp
METHOD:
* Saute ginger , chilli, onion ,cabbage and carrot.
* Add pudina and coriander leaves.
* Add mashed potato .
* Make balls with above vegetables.
* Cut the corners of bread and soak it in water for 2 seconds.
* Squeeze the excess water from bread slice.
* Mix water with cornflour.
* Dip vegetable balls in corflour and roll it in bread slices.
* Deep fry the balls.
* Serve it with mint chutney or tomato sauce

Kashmiri Pulao

Ingredients:
Basumathi Rice - 1 cup.
Fried Nuts - 50 gram.
Tuty Fruity, Cherry, Dried Grapes, Black Currant Mix - 50 gram.
Onion - 2 Nos. cut into pieces.
Ginger, garlic paste -1 tea spoon.
Garam masala - 1/2 tea spoon.
White Pepper - 1 tea spoon.
Ghee, Salt, Corriander, Ajinamotto - required quantity.

Method:

• Prepare Rice.
• Deep Fry the onion with the help of Ghee.
• Add Garam masala, Pepper, Salt, Ajinamotto and fry.
• Mix the Rice, Fried Nuts, Tuty Fruity, Cherry, Dried Grapes, Black Currant Mix.
• Add Corriander.

Kashmiri pulao ready.........

Simple Chocolate recipe

Ingeridients:
Instant coffee powder - 1/4 cup.
Cocoa Powder - 3/4 cup.
Sweet condensed milk - 1 cup.



Method:

• Mix well Instant coffee powder and cocoa powder.
• Add Condensed milk and mix well.
• Pour in moulds and freeze.

Chocolate ready........