GOPI 65

Ingredients:

Cauliflower - 1
Maida - 1/2 cup
Corn flour - 1/2 cup
Ginger garlic paste - 2 tsp
Chilli paste - 2 tsp
Garam masala - 1 tsp
Oil - to fry
Salt - as per your taste

Method:

* Cut cauliflower into small pieces and soak them in hot water for 30 min
* Spread it in a plate and mix all ingredients except oil
* Add little water and mix.
* Deep fry in oil
* Gopi 65 is ready

BREAD BALLS

INGRIDIENTS:
Bread slices - 15
Corn flour - 1/4 cup
Potato - 1/2 cup
Carrot - 1/4 cup
Cabbage - 1/4 cup
onion - 1/4 cup
Chilli - 2
ginger , coriander , pudina - a handfull
Chilli powder - 1/2 tsp
Garam masala - 1/4 tsp
METHOD:
* Saute ginger , chilli, onion ,cabbage and carrot.
* Add pudina and coriander leaves.
* Add mashed potato .
* Make balls with above vegetables.
* Cut the corners of bread and soak it in water for 2 seconds.
* Squeeze the excess water from bread slice.
* Mix water with cornflour.
* Dip vegetable balls in corflour and roll it in bread slices.
* Deep fry the balls.
* Serve it with mint chutney or tomato sauce

chicken cutlet recipe

Ingredients:

chicken - 500 gm
ginger & garlic paste - 3 tablespoon
potato - 200 gm
chilli powder - 1 tbsp
coriander powder - 1 tbsp
garam masala - 1 tsp
egg - 1
bread crumbs - 5 tbsp
salt - as per your taste
Method:
* cook the potatoes
* cook the chicken by mixing all the ingridients except egg and bread crumbs
* grind the chicken masala
* saute chicken masala until water evaporates
* add mashed potato to the chicken masala
* make small balls
* dip in beaten egg and roll in bread crumbs
* deep fry in oil

yummy chicken cutlet is ready!!!!!!!!!!