Mango Kulfi

Ingredients:
Milkmaid - 1/2 Tin (200 grams)
Milk - 1 litre
Mango Pulp - 500 gram
Corn Flour - 1 Tbsp
Method:

• Mix corn flour with 2 Tbsp of milk.
• Mix condensed milk (Milkmaid) and milk. Cook until it boils (stir continuously). Then keep lower flame and stir for 10-15 min.
• Add corn flour paste and stir till the paste becomes thick. Cook for 3-4 min. Remove from stove and allow to cool.
• Add mango pulp after cooling. Mix well and place in freezer.
• Mango Kulfi ready